"A fast, convenient entry point to espresso-style drinks, not true espresso."
"15-bar professional pump" means this consumer appliance has enough power to force water through coffee using a forgiving pressurized filter basket. It's a system designed for convenience and visual appeal, not the precision control of actual professional equipment.
This is for someone graduating from coffee pods who wants the ritual of making espresso without the steep learning curve. Its fast heat-up time and small footprint make sense for users prioritizing convenience over quality.
Aspiring home baristas who want to properly learn extraction theory should save for a machine with a non-pressurized portafilter. Anyone serious about milk texture for latte art will be frustrated by the thermoblock's limited steam power.