"Looks better than it brews, offering appliance convenience but not quality espresso."
The '20 Bar Professional Pressure' claim refers to the pump's maximum unloaded pressure, not the stable 9-bar pressure used for proper espresso. In practice, it makes a strong, crema-topped coffee concentrate suitable for milk drinks, not nuanced espresso.
This is for the user graduating from pod machines who wants to use ground coffee and steam milk without a learning curve. Its value is in its low price, fast startup, and simple touchscreen operation for making espresso-like drinks quickly.
Anyone wanting to learn the craft of making real espresso should skip this. The lack of thermal stability and the reliance on a pressurized basket are fundamental limitations that will frustrate any attempt at dialing in a quality shot.