"A basic entry point to espresso that prioritizes a low price over repeatable quality."
The '20 Bar Professional Pressure' refers to the pump's maximum theoretical output, not the brewing pressure. Without an over-pressure valve, which is absent at this price, the actual pressure is dictated entirely by your coffee grind and tamp, not the machine.
This is for someone graduating from pod machines who wants to try grinding beans and pulling shots on the smallest possible budget. It functions as an appliance for making espresso-like drinks, not as a precision tool for a developing hobby.
Anyone serious about learning espresso methodology should save for a machine with better thermal management. Those seeking push-button convenience for lattes may find more consistency from a higher-end pod system or a dedicated super-automatic.