"It has the features of a better machine, but not the engineering to back them up."
The '20 Bar Professional Pump' is a marketing number meant to suggest power. In reality, espresso only needs 9 bars, and the high rating indicates a system designed for forgiving, pressurized baskets, not for high-quality extraction.
This machine is for the curious beginner who wants to step up from pods for the lowest possible cost. Its compact size is a clear benefit for small kitchens, and its automated nature works with store-bought ground coffee.
Anyone serious about learning the craft of espresso should save at least double this amount for a machine with better thermal management and a non-pressurized portafilter. Users who primarily want lattes will be let down by the basic steam wand.